Bar bites & meals available every day 11.30am-5.00pm
ALL DAY MENU
$30
1/2 Dozen Nude Oysters (DF, GF, CF)
Tasmanian oysters, freshly shucked with lemon
$30
$44
A dozen Nude Oysters (DF, GF, CF)
Tasmanian oysters, freshly shucked with lemon
$44
$32
1/2 dozen Oysters Kilpatrick (DF, GF, CF)
Grilled oysters with bacon, Worcestershire & tomato sauce
$32
$46
A dozen Oysters Kilpatrick (DF, GF, CF)
Grilled oysters with bacon, Worcestershire & tomato sauce
$46
$32
1/2 dozen Garlic butter crumb oysters
Grilled oysters in garlic butter crumb
$32
$46
A dozen garlic buter crumb oysters
Grilled oysters in garlic butter crumb
$46
$10
Beer-Battered Chips & Aioli (V)
$10
$18
Halloumi Fries (V)
Halloumi fingers battered & served with mesclun & Toum garlic sauce
$18
$18
Zucchini Fries (V)
Zucchini fingers battered & served with mesclun & tzatziki
$18
$16
Soup of the Day (GF)
Served with Turkish bread. Ask staff about today's soup
$16
$28
The Kings Burger
Beef patty, cos, sliced tomato, sliced beetroot, bread & butter pickles, caramelised onion, burger cheese with the Kings spicy BBQ sauce, served with chips
$28
$24
Falafel Turkish Roll (V, VGO)
Falafel, mesclun, sliced tomato, Toum garlic sauce, tzatziki on Turkish roll served with chips
$24
$26
Chicken Burger
Kentucky-style chicken tenders, cos, sliced tomato, corn chips & the Kings spicy ranch dressing served with chips
$26
$49
Scotch Fillet (300g) (DFO, GFO, CFO)
Grilled to order served with a medley of vegetables & chips, add your choice of butter or gravy
$49
$18
Nachos Traditional (V, VGO, GFO)
Corn chips with cheese sauce, salsa, guacamole & sour cream
$18
$20
Nachos Chilli Con Carne
Corn chips with cheese sauce, salsa, chilli con carne, guacamole & sour cream
$20
$18
Margherita Pizza (V, VGO, GFO, CFO)
With Napoli sauce, basil & cheese blend
$18
$25
Vegetarian Pizza (V, VGO, GFO, CFO
Caramelised onion, Swiss brown mushrooms, sweet potato, fetta, olives & sun-dried tomatoes with pesto sauce and cheese blend
$25
$29
Nude Chicken Parmigiana
Fresh crumbed chicken breast served with the Kings House Salad and chips and your choice of sauce
$29
$34
Chicken Parmigiana Traditional
Fresh crumbed chicken breast topped with Napoli sauce, ham and cheese blend
$34
$34
Chicken Parmigiana BBQ
Fresh crumbed chicken breast with mushroom, bacon, BBQ sauce & cheese blend
$34
$28
Calamari with Sweet Potato Salad
Lemon pepper squid, roasted sweet potato, avocado, red onion, mesclun, spinach leaves served with lemon dressing & lime wedge
$28
$30
Seafood Bowl (GFO)
Beer battered fish pieces, scallops, prawns, mussels, chips, mesclun, aioli & lemon wedge
$30
$22
Brunch Burger (GFO)
Bacon, fried egg, mesclun, burger cheese & tomato relish on a toasted bun
$22
$26
Prawn Tacos (2) (GFO, DFO, CFO)
Pan fried prawns in butter, lettuce, avocado then topped with chipotle mayo & sesame seeds & served with a lime wedge
$26
$24
Chicken Tacos (2) (DFO, GF0)
Seasoned thigh fillets with tomato salsa, avocado, cos, sesame & lime
$24
$24
Veggie Tacos (2) (V, VGO, CFO)
Roasted seasonal vegetables, cos, vegan aioli, sesame seeds & lime wedge
$24
Bacon & Eggs (DFO, GFO, CFO)
Eggs (poached or fried), bacon, tomato relish & mesclun served with Turkish bread
BREAD
$14
Garlic Bread 4 slices (V)
$14
$16
Cheesy Garlic Bread 4 slices (V)
$16
$18
Garlic Pizza (V, VGO, GFO, CFO)
$18
$18
Margarita Pizza (V, VGO, GFO, CFO)
$18
ENTREE
½ Doz $30 Doz $44
Tasmanian Nude Oysters(DF, GF,CF)
½ Doz $30 Doz $44
½ Doz $32 Doz $46
Oysters Kilpatrick (DF,GF,CF)
½ Doz $32 Doz $46
½ Doz $32 Doz $46
Oysters garlic butter crumb
½ Doz $32 Doz $46
$16
Soup of the Day (GF)
Served with Turkish bread. Ask staff for today's soup
$16
$28
Camembert & Cranberry Cob (V)
Baked camembert in cob load served with cranberry sauce & dipping bread
$28
$22
Calamari with Sweet Potato Salad (DFO, GFO)
Lemon pepper squid, roast sweet potato, avocado, red onion, spinach leaves, mesclun, lemon dressing & lime wedge
$22
$32
Chilli Garlic Prawns (GFO)
Served in cob loaf with dipping bread
$32
$22
Karaage Chicken
Chicken tenders marinated in soy & sake in rice flour coating & served on mesclun with Japanese mayo & sesame
$22
$16
Buffalo Cauliflower (V, VGO, GFO)
Served with salad leaves & ranch dressing
$16
$26
Prawn Tacos (2) (GFO, DFO, CFO)
Pan fried prawns in butter, lettuce, avocado then topped with chipotle mayo & sesame seeds & served with a lime wedge
$26
$24
Veggie Tacos (2) (V, VGO, DFO)
Roasted seasonal vegetables, cos, vegan aioli, sesame seeds & lime wedge
$24
$24
Chicken Tacos (2) (DFO, GFO)
Seasoned thigh fillets with tomato salsa, avocado, cos, sesame seeds & lime wedge
$24
Main
$49
Scotch Fillet (300g) (DFO,GFO,CFO)
Grilled to order, served with vegetable & chips. Add your choice of butter or gravy
$49
$38
Lamb Shank (GFO, CFO)
Lamb shank in lamb sauce & served with mash, peas & broccolini
$38
$36
Thyme for Chicken (GFO, CFO)
Chicken thighs, seasonal vegetables, mash & chicken thyme jus
$36
$30
Kings Pie of the Day
Ask staff for today's pie
$30
$26
Vegetarian Pie (V)
Seasonal vegetables, creamy white sauce & a puff pastry top
$26
$28
Kings Curry of the Day
Ask our staff for today's curry. Served with rice, pickled carrots & broccolini
$28
$29
Nude Chicken Parmigiana
Fresh crumbed chicken breast served with the Kings House Salad, beer-battered chips & your choice of sauce
$29
$34
Chicken Parmigiana Traditional
Fresh crumbed chicken breast topped with Napoli sauce, ham and cheese blend
$34
$34
Chicken Parmigiana BBQ
Fresh crumbed chicken breast with mushroom, bacon, BBQ sauce & cheese blend
$34
$28
Bangers & Mash (DFO, GFO)
Sausages (ask staff for today's) served with mash, green peas, onion gravy & broccolini
$28
$30
Linguini Carbonara
Linguini, bacon, parmesan, cream & parsley
$30
$28
Linguini Zucchini (V, VGO)
Linguini with Napoli sauce, roasted zucchine & parmesan
$28
$28
Herbed Fish & Chips (GFO)
Beer battered fish, the Kings house salad, chips, tartare sauce & lemon wedge
$28
$28
Calamari with Sweet Potato Salad (DFO, GFO)
Lemon pepper squid, roast sweet potato, avocado, red onion, spinach leaves, mesclun, lemon dressing & lime wedge
$28
$28
Halloumi & Chickpea Salad (V, VGO, GFO, CFO)
Grilled halloumi, quinoa, chickpeas, sweet potato, beetroot, capsicum, spinach & walnuts
$28
Sides
$16
Creamy Garlic Prawn Topper (5 prawns) (GFO, CFO)
$16
$10
Roasted garlic chat potatoes (V,VG,GFO,DFO,CFO)
$10
$10
Beer battered Chips & aioli (V)
$10
$12
Kings House Salad (V,VGO,GFO,DFO,CFO)
$12
$16
Kings House Roasted/Sautee Vegetables (V,VGO,GFO,DFO,CFO)
$16
$12
Roasted Sweet Potatoes (V, VGO, GFO)
$12
$10
Side of Mash Potato (V, GFO)
$10
12
Sauteed Broccolini & Parmesan (V, VGO, GFO, CFO)
12
Gravy $4
All gravy made in-house using fresh stocks
Pepper (DF,GF)
Gravy (DF,GF)
Mushroom (DF, GF)
Pepper (DF,GF)
Creamy garlic (V,GF)
Garlic Aioli (V, GF, CFO)
Sauces $2
Tomato, BBQ, Smokey BBQ (V, GFO, CFO)
Butters
$4
Truffle Butter
$4
$3
Garlic Butter
$3
$3
Chilli Butter
$3
To Share (2 people)
$40
Hot Platter
Vegetarian cocktail samosas, falafel, Kentucky-style chicken tenderloins, spring rolls served with sweet chilli, garlic aioli & spicy ranch
$40
$66
Seafood Platter
Prawn twisters, squid, scallops, fish, oysters, mussels & chips served with chipotle mayo, garlic aioli & tartare. Seafood selection may vary with market availability
$66
DESSERT
$16
Sticky Date Pudding (V)
Served with butterscotch sauce, vanilla ice cream & mixed berries
$16
$14
Blondie (V)
Served with cream, berry coulis, mixed berries & candy walnuts
$14
$16
Chocolate Cake (V, GF, CFO)
Served with raspberry coulis, white chocolate ganache, cream & mixed berries
$16
$16
Creme Brule (V, GFO)
House made creme brule served with mixed berries & sponge fingers
$16
$18
Dessert Pie of the Week (V)
Pastry or crumble top with sweet filling & served wth mixed berries
$18
$32
Cheese Platter (serves 2) (V, GFO,CFO)
Three cheese selection, mixed nuts, dried fruit, quince, cranberry sauce, lavosh, mixed berries & candy walnuts
$32
$12
Affogato
$12
$8
Vanilla ice cream with a shot of hot espresso. Add a shot of Baileys or Kahlua for
$8
$18
Irish Coffee (GFO, CFO)
Fresh barista coffee with Irish whiskey, vanilla & whipped cream
$18
Children's Menu 12 years and under
$14
Pasta Bowl (V, VO)
A serve of pasta with your choice of:
$14
- Napoli sauce & cheese or
- Bolognese sauce & cheese
$14
Kentucky-style chicken tenderloins
Served with chips
$14
$14
Fish & Chips (GFO, CFO)
Served with chips
$14
$14
Bangers & Mash (DFO, GFO, CFO)
Served with chips
$14
$14
House-made Pizza (VO, GFO, CFO)
Choice of Margherita, garlic or ham & cheese
$14
$5
Side Salad (V, VG, GFO, CFO)
Bowl of the Kings House Salad
$5
DESSERTS
$8
Ice Cream (V)
Scoops of vanilla ice cream with the choice of the following syrups; vanilla, caramel, chocolate or strawberry
$8
$12
Ice Cream Sunday (V)
Ice cream served with nuts, raspberry coulis & a waffle cone
$12
$12
Warm Custard Bites
Bite size custard pieces served with ice cream
$12
Sip and Savour – $62 per person Only available during the day. Includes four drinks of your choice - choose from house Sparkling Wine · White · Rosé · Red · Mimosa · Aperol Spritz · Vodka Cruiser · Tap Beer · Juice - A fifth drink may be purchased for $10. Additional drinks at normal bar prices. Includes one of the following meals:
SIP & SAVOUR
Vegetarian Pizza (V, VGO, GFO, CFO
Caramelised onion, Swiss brown mushrooms, pumpkin, fetta, olives & sun-dried tomatoes with pesto sauce and cheese blend
Lemon Pepper Squid Salad (GFO, DFO)
Lemon pepper squid served with a Mediterranean salad & garlic aioli
Smashed Beef Burger
House made beef patty smashed, pickles and BBQa sauce on a toasted bun served with chips. Option to add a second beef patty, cheese or bacon
Halloumi Burger (V, GFO)
Swiss brown mushrooms, rocket, caramelised onion and aioli served with chips
Nachos (V, VG, GFO)
Corn chips with cheese sauce, salsa, guacamole & sour cream. Option to add chicken or shredded lamb
Prawn Tacos (2) (GFO, DFO, CFO)
Pan fried prawns in butter, lettuce, avocado then topped with chipotle mayo & sesame seeds & served with a lime wedge
Minimum 30 guests. $35 per head – 5 Selections, $40 per head – 7 Selections. Add Pizzas or platters as desired.
COCKTAIL FUNCTION
Satay Chicken Skewers (GFO, DF)
House made cheese & spinach rolls (V)
Home-made sausage Rolls (DF)
Mac & cheese croquettes (V)
Cheeseburger spring rolls
Vegetarian spring rolls (V)
Italian tomato arancini (V)
Vegetarian empanadas (V)
House made sausage rolls (DF)
Salt and pepper calamari (GFO)
Lamb shoulder and relish tarts
Semi dried tomato cheese mini tarts (V)
$30
House made Pizzas Slabs (18 slices)
Garlic, Margarita, Ham & Cheese or BBQ Meatlovers.
$30
Platters
$65
Cheese & Dip Platter
$65
$70
Hot Platter
$70
$120
Seafood Platter
$120
Find further details on our Facebook and Instagram or call us on 6331 6483
SPECIALS NIGHTS
$25
Tuesdays from 5.30pm PARMI & PINT from
$25
Wednesdays Hump Day Happy Hour from 4pm-7pm
$30
Thursday BURGER NIGHT Choose from a beef, chicken schnitzel or halloumi burger. All served with chips. Includes a schooner of tap beer or a mimosa.
$30
$25
Friday PIZZA & SCHOONER Choose from 7 different pizzas, available for lunch and dinner.
$25
LIVE MUSIC SESSION Every Friday night and Sunday afternoon