Bar bites & shared plates available every day 11.30am-5.00pm
ALL DAY MENU
$44
Nude Oysters (DF, GF, CF)
A dozen Tasmanian oysters, freshly shucked with lemon
$44
$46
Oysters Kilpatrick (DF, GF, CF)
A dozen grilled oysters with bacon, Worcestershire & tomato sauce
$46
$10
Beer-Battered Chips & Aioli (V)
$10
$13
Loaded Chips (DFO)
Beer battered chips with gravy and cheese. Option to add chicken, bacon or shredded lamb
$13
Zucchini & Fetta Fritters (V)
Served with mint yoghurt
$16
Margherita Pizza (V, VGO, GFO, CFO)
With Napoli sauce, basil & cheese blend
$16
$24
Vegetarian Pizza (V, VGO, GFO, CFO
Caramelised onion, Swiss brown mushrooms, pumpkin, fetta, olives & sun-dried tomatoes with pesto sauce and cheese blend
$24
$29
Nude Chicken Parmigiana
Fresh crumbed chicken breast served with the Kings House Salad and chips and your choice of sauce
$29
$34
Chicken Parmigiana Traditional
Fresh crumbed chicken breast topped with Napoli sauce, ham and cheese blend
$34
$34
Chicken Parmigiana BBQ
Fresh crumbed chicken breast with mushroom, bacon, BBQ sauce & cheese blend
$34
$24
Lemon Pepper Squid Salad (GFO, DFO)
Lemon pepper squid served with a Mediterranean salad & garlic aioli
$24
$28
Seafood Bowl (GFO)
A selection of locally sourced seafood served with chips and garlic aioli
$28
$20
Brunch Burger (GFO)
A toasted bun with bacon, fried egg, rocket, cheese & tomato relish. Option to a hash brown or a side of chips
$20
$24
Smashed Beef Burger
House made beef patty smashed, pickles and BBQa sauce on a toasted bun served with chips. Option to add a second beef patty, cheese or bacon
$24
$24
Halloumi Burger (V, GFO)
Swiss brown mushrooms, rocket, caramelised onion and aioli served with chips
$24
$24
Chicken Schnitzel Burger
Chicken schnitzel, cos lettuce, tomato, cheese & aioli on a toasted bun served with chip. Option to add cheese or bacon
$24
$26
Steak Sandwich (GFO)
Ciabatta bread with scotch fillet, smokey BBQ sauce, tomato, fried egg, caramelised onion & cos lettuce. Option to add bacon, cheese or a side of chips
$26
$24
Prawn Tacos (2) (GFO, DFO, CFO)
Pan fried prawns in butter, lettuce, avocado then topped with chipotle mayo & sesame seeds & served with a lime wedge
$24
$20
Cauliflower Tacos (2) (V, VGO, DFO, GFO, CFO)
Roasted cauliflower, slaw, house dressing, vegan aioli & sesame seeds
$20
$16
Nachos (V, VG, GFO)
Corn chips with cheese sauce, salsa, guacamole & sour cream. Option to add chicken or shredded lamb
$16
$14
Mac & Cheese Croquettes (V)
Golden fried Mac & cheese croquettes served with a sweet chilli dipping sauce
$14
$36
Grazing Board (2 people) (V, GFO, CFO)
A selection of soft and hard cheeses, crackers, chutney, fruit & nuts and parmesan wafers
$36
BREAD
$14
Ciabatta (V, GFO) (4 slices)
Served with green onion creamed cheese & butter
$14
$18
Garlic Pizza Bread 11" (V, VGO, GFO, CFO)
$18
$18
Margarita Pizza Bread 11" (V, VGO, GFO, CFO)
$18
ENTREE
½ Doz $28 Doz $44
Tasmanian Nude Oysters(DF, GF,CF)
½ Doz $28 Doz $44
½ Doz $32 Doz $46
Oysters Kilpatrick (DF,GF,CF)
½ Doz $32 Doz $46
$24
Lemon Pepper Squid (GFO, DFO)
Lemon pepper squid served with a Mediterranean salad & garlic aioli
$24
$28
Scallops (GFO)
Served with prosciutto & three-way cauliflower (pickled, roasted & puree)
$28
$28
Baked Brie (V, GF, CFO)
Served with ciabatta, quince paste & olive crumb
$28
$22
Kings Bridge Caesar Salad (VO, VGO, GFO)
Cos lettuce, garlic croutons, warm poached egg, parmesan wafers & caesar dressing. Option to add chicken, prawns or smoked salmon
$22
$18
Buffalo Cauliflower (V, VGO, DFO)
Served with salad leaves & ranch dressing
$18
$16
Zucchini & Fetta Fritters (V)
Served with mint yoghurt
$16
$18
Rocket & Parmesan Salad
Option to add roasted pumpkin
$18
$24
Prawn Tacos (2) (GFO, DFO, CFO)
Pan fried prawns in butter, lettuce, avocado then topped with chipotle mayo & sesame seeds & served with a lime wedge
$24
$20
Cauliflower Tacos (2) (V, VGO, DFO, GFO, CFO)
Roasted cauliflower, slaw, house dressing, vegan aioli & sesame seeds
$20
$20
Spinach & Fetta Rolls (V)
House made spinach & fetta rolls served on rocket with tomato relish
$20
Main
$45
Scotch Fillet (300g) (DFO,GFO,CFO)
Grilled to order, served with chips & the Kings House Salad or vegetables. Add your choice of butter or gravy
$45
$35
Kings Bridge Fish of the Day (GFO)
Fresh market fish grilled and served with zucchini & fetta fritters & a Mediterranean Salad
$35
$28
Herbed Fish & Chips (GFO, DFO, CFO)
Beer-battered market fish served with the Kings House Salad, beer battered chips, tartare sauce & lemon
$28
$29
Nude Chicken Parmigiana
Fresh crumbed chicken breast served with the Kings House Salad, beer-battered chips & your choice of sauce
$29
$34
Chicken Parmigiana Traditional
Fresh crumbed chicken breast topped with Napoli sauce, ham and cheese blend
$34
$34
Chicken Parmigiana BBQ
Fresh crumbed chicken breast with mushroom, bacon, BBQ sauce & cheese blend
$34
$36
Sous Vide Chicken Maryland (GFO, DFO, CFO)
Served with the Chef's choice of vegetables & rosemary jus
$36
$29
Double Smashed Cheeseburger (GFO)
Two house made beef patties, double cheese, pickles, onion, cos lettuce & BBQ sauce served on a toasted bun & served with chips
$29
$43
12 Hour Lamb Shoulder (GFO, CFO, DFO)
Served with broccolini, chats, cherry tomatoes & smokey relish
$43
$34
Roast Pumpkin Rigatoni (V)
Roasted pumpkin, cashews, pesto, Cajun spice, cream & parmesan. Option to add chicken
$34
$27
Grilled Halloumi & Roast Vegetable (V, GF, VGO)
Chargrilled halloumi, roasted pumpkin, beetroot & capsicum on baby spinach, served with quinoa, toasted walnuts & citrus vinaigrette
$27
$24
Polenta & Vegetable Stack (V, VGO, GF, CFO)
Seasonal vegetables served with Napoli pesto sauce
$24
$24
Vegetarian Pizza (V, VGO, GFO, CFO
Caramelised onion, Swiss brown mushrooms, pumpkin, fetta, olives & sun-dried tomatoes with pesto sauce and cheese blend
$24
Sides
$10
Roasted garlic chat potatoes (V,VG,GF,DF,CFO)
$10
$10
Beer battered Chips & aioli (V,VGO)
$10
$12
Kings House Salad (V,VG,GF,DF,CFO)
$12
$16
Kings House Roasted/Sautee Vegetables (V,VG,GF,DFO,CFO)
$16
$12
Broccolini and Green Beans in butter
$12
12
Slaw (V,GFO)
12
$15
Mediterranean Salad (V, VGO, GFO, DFO)
$15
$16
Creamy Garlic Prawn Topper (5 Tiger prawns) (GFO,CFO)
$16
Gravy $4
All gravy made in-house using fresh stocks
Pepper (DF,GF)
Gravy (DF,GF)
Mushroom (DF, GF)
Pepper (DF,GF)
Creamy garlic (V,GF)
Garlic Aioli (V, GF, CFO)
Sauces $2
Tomato, BBQ, Smokey BBQ (V, GFO, CFO)
Butters
$4
Truffle Butter
$4
$3
Garlic Butter
$3
$3
Chilli Butter
$3
To Share (2 people)
$36
Tasmanian Cheese Plate (V, GFO, CFO)
Selection of Tasmanian cheeses with lavosh, quince paste, wafers & seasonal fruit
$36
$38
Hot Platter
Mac & cheese croquettes, chicken strips with ranch, calamari, spring rolls, chips & dipping sauces
$38
$65
Seafood Platter
A selection of Tasmanian and local seafood served hot and cold, accompanied by fresh salad, chips, house-made sauces & lemon. Seafood selection may vary with market availability
$65
DESSERT
$16
Ice Cream Sandwich (V)
House made choc chip cookies, vanilla bean ice cream served with fresh berries
$16
$14
Ice Cream Sundae PG rated (V)
Ice cream served with nuts, raspberry coulis & a waffle cone
$14
$24
Ice Cream Sundae M rated (V)
As above but this one comes with a shot of Baileys or Kahula
$24
$16
Panna Cotta (V, GF)
Panna cotta served with mango coulis & fresh berries
$16
$16
Lemon Tart (V, VG, DF, GF, CFO)
Shortbread tart with lemon filling with raspberry sorbet & mixed berries
$16
$18
Rice Pudding with Rhubarb Syrup (V, VG, DF, GF, CFO)
Creamy warm rice milk pudding topped with poached rhubarb in syrup and mixed berries
$18
$18
Chocolate Cake with White Chocolate Ganache (V)
Warm rich chocolate cake with white chocolate ganache & mixed berries. Served with vanilla ice cream
$18
$32
Cheese Platter (serves 2) (V, GFO,CFO)
Selection of soft and hard cheeses, crackers, chutney & fruit
$32
$12
Affogato
$12
$10
Vanilla ice cream with a shot of hot espresso. Add a shot of Baileys or Kahlua for
$10
$18
Irish Coffee (GFO, CFO)
Fresh barista coffee with Irish whiskey, vanilla & whipped cream
$18
$18
Dessert of the Week - ask our staff
$18
Children's Menu (under 12 years of age)
$14
Pasta Bowl (V, VO)
A serve of pasta with your choice of:
$14
- Napoli sauce & cheese or
- Bolognese sauce & cheese
$14
Chicken Schnitzel
Served with chips
$14
$16
Chicken Parmigiana
Served with chips
$16
$18
Lamb Shoulder (GF, CF, GFO)
Served with chips
$18
$16
Battered Fish Bites (GFO, CFO)
Served with chips
$16
$14
House-made Pizza (VO, GFO, CFO)
Choice of Margherita, garlic or ham & cheese
$14
$14
Mac & cheese croquettes (V, VG) (6 pieces)
Golden-fried Mac & cheese croquettes served with a sweet chilli dipping sauce
$14
$5
Side Salad (V, VG, GFO, CFO)
Bowl of the Kings House Salad
$5
DESSERTS
$8
Ice Cream
Scoops of vanilla ice cream with the choice of the following syrups; vanilla, caramel, chocolate or strawberry
$8
$12
Ice Cream Sunday (V)
Ice cream served with nuts, raspberry coulis & a waffle cone
$12
$12
Warm Apple Pie Bites
Bite size apple pie pieces served with ice cream
$12
Sip and Savour – $62 per person Includes four drinks of your choice - choose from house Sparkling Wine · White · Rosé · Red · Mimosa · Aperol Spritz · Vodka Cruiser · Tap Beer · Juice - A fifth drink may be purchased for $10. Additional drinks at normal bar prices. Includes one of the following meals:
SIP & SAVOUR
Vegetarian Pizza (V, VGO, GFO, CFO
Caramelised onion, Swiss brown mushrooms, pumpkin, fetta, olives & sun-dried tomatoes with pesto sauce and cheese blend
Lemon Pepper Squid Salad (GFO, DFO)
Lemon pepper squid served with a Mediterranean salad & garlic aioli
Smashed Beef Burger
House made beef patty smashed, pickles and BBQa sauce on a toasted bun served with chips. Option to add a second beef patty, cheese or bacon
Halloumi Burger (V, GFO)
Swiss brown mushrooms, rocket, caramelised onion and aioli served with chips
Nachos (V, VG, GFO)
Corn chips with cheese sauce, salsa, guacamole & sour cream. Option to add chicken or shredded lamb
Prawn Tacos (2) (GFO, DFO, CFO)
Pan fried prawns in butter, lettuce, avocado then topped with chipotle mayo & sesame seeds & served with a lime wedge
Minimum 30 guests. $35 per head – 5 Selections, $40 per head – 7 Selections. Add Pizzas or platters as desired.
COCKTAIL FUNCTION
Satay Chicken Skewers (GFO, DF)
House made cheese & spinach rolls (V)
Home-made sausage Rolls (DF)
Mac & cheese croquettes (V)
Cheeseburger spring rolls
Vegetarian spring rolls (V)
Italian tomato arancini (V)
Vegetarian empanadas (V)
House made sausage rolls (DF)
Salt and pepper calamari (GFO)
Lamb shoulder and relish tarts
Semi dried tomato cheese mini tarts (V)
$30
House made Pizzas Slabs (18 slices)
Garlic, Margarita, Ham & Cheese or BBQ Meatlovers.
$30
Platters
$65
Cheese & Dip Platter
$65
$70
Hot Platter
$70
$120
Seafood Platter
$120
Find further details on our Facebook and Instagram or call us on 6331 6483
SPECIALS NIGHTS
$25
Tuesdays from 5.30pm PARMI & PINT from
$25
Wednesdays Hump Day Happy Hour from 4pm-7pm
$30
Thursday BURGER NIGHT Choose from a beef, chicken schnitzel or halloumi burger. All served with chips. Includes a schooner of tap beer or a mimosa.
$30
$25
Friday PIZZA & SCHOONER Choose from 7 different pizzas, available for lunch and dinner.
$25
LIVE MUSIC SESSION Every Friday night and Sunday afternoon