Breakfast available on Saturday & Sunday 8.00am-11.30am
BREAKFAST
$25
Bacon & Eggs (GFO, DFO, CFO)
Eggs (poached, fried or scrambled) & bacon on toasted sourdough with tomato relish and rocket
$25
$25
Avocado Smash (VG, VO, DFO, GFO, CFO)
Avocado, tomato salsa, fetta, relish, on toasted Turkish bread & balsamic glaze
$25
$30
Big Breakfast (DFO, GFO)
Eggs (poached, fried or scrambled), bacon, sautéed mushrooms, hash brown, pork sausage & house made baked beans with toasted Turkish bread
$30
$24
Eggs Benedict (GFO)
Soft poached eggs, buttered spinach on toasted sourdough, hollandaise & chives
$24
Add Ham $4
Add smoked salmon $6
$20
Breakfast Burger
Bacon, fried egg, Cheese, Rocket, hash brown and relish
$20
$23
Omelette (GFO, CFO)
Ham, cheese and chives, with toasted sourdough or Turkish pita
$23
$24
House Waffles
Bacon, maple syrup & Ice Cream or strawberries, maple syrup & ice-cream
$24
$18
Porridge
Warm creamy porridge with mixed berries
$18
Sides
$4
Avocado
$4
$6
Bacon
$6
$4
Sautéed Mushrooms
$4
$5
Hash Browns
$5
$3
Egg (poached or fried)
$3
Kids Breakfast
$16
Bacon & Eggs (GFO, DFO, CFO)
Scrambled eggs & bacon, on toasted sourdough with tomato sauce
$16
$14
Omelette (GFO, CFO)
Ham, cheese & chives with toasted sourdough or Turkish pita
$14
$14
House Waffles
Bacon, maple syrup & ice-cream or strawberries, maple syrup & ice-cream
$14
$12
Ham & Cheese Toastie
Shaved honey ham & cheese in sourdough
$12
Bar bites & shared plates available every day 11.30am-8.30pm
ALL DAY MENU
$14
Mozzarella Sticks (V)
Golden-fried mozzarella with sweet chilli dipping sauce
$14
$14
Zucchini Chips (V, VG, DF)
Battered zucchini, served with vegan mayo
$14
$14
Sourdough with Balsamic & Dukkah (4 slices) (V, VG, DF, GFO, CFO)
Toasted sourdough served with olive oil, balsamic reduction & dukkah spice
$14
$28
Cheese Platter (2 people) (V)
Selection of soft and hard cheeses, crackers, chutney & fruit
$28
$42
Natural Oysters (DF, GF, CF)
Tasmanian oysters, freshly shucked with lemon
$42
$44
Oysters Kilpatrick (DF, GF, CF)
Grilled oysters with bacon, Worcestershire & tomato sauce
$44
$16
Nachos (V, VG, GFO)
Corn chips with cheese sauce, salsa, guacamole & sour cream.
$16
$2
Nachos with shredded chicken add
$2
$4
Nachos with pulled pork add
$4
$16
Margherita Pizza (V, VGO, GFO, CFO)
With Napoli sauce, basil & mozzarella cheese
$16
$10
Bowl of chips with aioli (V)
$10
$22
Prawn Tacos (serve of 2) (GF, DF)
Pan fried prawns in butter, lettuce, avocado then topped with chipotle mayo, served with a lime wedge
$22
$20
Cauliflower Tacos (serve of 2) (GF, DF)
Roasted cauliflower with vegan chipotle, apple coleslaw and house dressing
$20
Lunch menu available daily from 11:30am to 3:00pm
LUNCH
$34
Chicken Parmigiana
Fresh Crumbed Chicken Breast Topped with your Choice of House Topping: Traditional- Ham, Napoli & Mozzarella or BBQ sauce, Mushroom, Bacon & Cheese. All served with Kings house Salad & Chips
$34
$24
Southern Fried Chicken Burger
Southern-style fried chicken, pickles & spicy mayo with chips
$24
$24
Halloumi Burger (V)
Grilled halloumi, roasted peppers, hummus & greens on a toasted brioche bun with vegan soy sauce, aioli served with chips
$24
$24
House-Made Beef Burger (FGO)
House-made beef burger on a toasted brioche bun, lettuce, American cheese & tomato relish served with chips
$24
$18
Vegetarian Pizza (V,GF,CFO)
Tomato base with seasonal roast vegetables, fetta and mozzarella
$18
$28
Prawn & Scallop Linguini (DFO)
Prawns & scallops in a garlic, parmesan and Napoli sauce
$28
$25
Warm Roast Veg Salad (V,VG,GFO,CFO)
Roast and sautéed vegetables served on a bed of cous cous with chat potatoes, broccolini, baby carrots, green beans, cauliflower & onion, with a lemon dressing
$25
$25
Pulled Pork Sandwich
Slow-cooked BBQ pork with apple slaw on a toasted brioche bun, lettuce, American cheese & tomato relish, served with chips
$25
$18
Nachos (V,VG,GFO)
Corn chips with cheese sauce, salsa, guacamole & sour cream. Option to add shredded chicken or pulled pork.
$18
$24
Fettuccine Carbonara
Creamy carbonara with garlic, parmesan, bacon and fresh herbs
$24
Children's Menu
$14
Pasta Bowl (VO)
A serve of pasta with your choice of:
$14
- Bolognese sauce $ cheese
- Napoli sauce & cheese or
- Bolognese sauce $ cheese
$16
Southern Fried Chicken with Chips or salad
$16
$16
Battered Fish Bites (GFO, CFO)
Served with chips or salad
$16
$14
House-made Pizza (VO,GFO,CFO)
Choice of Margherita or ham & cheese
$14
$16
Pulled Pork Tacos (2 per serve) (GF)
Soft flour tortilla with pulled pork, cheese & mild salsa & lettuce
$16
$8
Ice Cream
Scoops of vanilla ice cream with the choice of the following syrups: vanilla, caramel, chocolate or strawberry
$8
ENTREE
½ Doz $26 Doz $42
Tasmanian Natural Oysters(DF, GF,CF)
½ Doz $26 Doz $42
½ Doz $30 Doz $44
Oysters Kilpatrick (DF,GF,CF)
½ Doz $30 Doz $44
$14
Zucchini Chips (V,VG,DF)
Battered zucchini, served with sweet soy dipping sauce
$14
$14
Mozzarella Sticks (V)
Golden-crumbed mozzarella fingers, fried until crisp and gooey inside & served with a sweet chilli dipping sauce
$14
$24
Scallops with Cauliflower Puree & Chorizo Crumb (GFO,CFO)
Pan-fried Tasmanian scallops on a silky bed of cauliflower puree, topped with crisp chorizo crumb for a hint of spice and crunch
$24
$14
Sourdough with Balsamic & Dukkah (4 slices) (V,VG,DF,GFO,CFO)
Toasted sourdough slices, served with a side of balsamic glaze and aromatic Dukkah for dipping
$14
$22
Salt and Pepper Calamari (GFO)
Served with our in-house salad chips & lime & aioli
$22
$16
Margherita Pizza (V,VGO,GFO,CFO)
With Napoli sauce, basil & mozzarella cheese
$16
$16
Garlic Pizza (V,VGO,GFO,CFO)
With garlic confit & mozzarella cheese
$16
$15
Soup of the Day
Chef's selection - please ask our staff for today's option
$15
Main
$43
Scotch Fillet (300g) (DFO,GFO,CFO)
Grilled to order, served with chips & house salad or vegetables. You can choose to add truffle, garlic or chilli butter or gravy
$43
$38
Lamb Shanks in Red Wine Sauce (DF,GFO,CFO)
Slow-braised lamb with creamy mash & greens
$38
$34
Pork Shoulder Thai Curry (DFO,GFO,CFO)
Tender pork shoulder in a rich Thai-style red curry served with jasmine rick
$34
$28
Prawn & Scallop Linguini (DFO)
Prawns & scallops in a garlic, parmesan & Napoli sauce
$28
$25
Fettuccine Carbonara
Creamy pasta with bacon, garlic paste, parmesan & herbs
$25
$20
Vegetarian Pizza (V,GFO,CFO)
Roasted vegetables, Napoli sauce, fetta, parmesan & herbs
$20
$26
Lemon & Herb Fish (GFO,CFO)
Battered fish with tartar sauce, served with lemon wedges, chips & salad
$26
$34
Chicken Parmigiana
Fresh Crumbed Chicken Breast Topped with your Choice of House Topping: Traditional- Ham, Napoli & Mozzarella or BBQ sauce, Mushroom, Bacon & Cheese. All served with Kings house Salad & Chips.
$34
$28
Prawn Tacos (3 per serve) (DF,GFO,CFO)
Pan-fried prawns in butter with lettuce, avocado & chipotle mayo, served with lime
$28
$26
Cauliflower Tacos (3 per serve) (V,VGO,GFO,CFO)
Roasted cauliflower with vegan chipotle, coleslaw and house dressing
$26
$25
Roast Vegetable Salad (V,VG,DF,GFO,CFO)
Roasted vegetables, baby carrots, garlic chat potatoes, pumpkin, broccolini, capsicum & zucchini on couscous with house dressing
$25
Sides
$10
Roasted garlic chat potatoes (V,VG,GF,DF,CFO)
$10
$10
Beer battered Chips & aioli (V,VGO)
$10
$12
Kings House Salad (V,VG,GF,DF,CFO)
$12
$16
Kings House Roasted/Sautee Vegetables (V,VG,GF,DFO,CFO)
$16
$12
Broccolini and Green Beans in butter
$12
Apple Coleslaw (V,GFO) 12
$15
Creamy Garlic Prawn Topper (5 Tiger prawns) (GFO,CFO)
$15
Gravy $4
All gravy made in-house using fresh stocks
Pepper (DF,GF)
Gravy (DF,GF)
Mushroom (DF, GF)
Pepper (DF,GF)
Creamy garlic (V,GF)
Sauces
Aioli (V,GFO,CFO) $3
Complimentary: tomato & BBQ sauce
Butters
$4
Truffle Butter
$4
$3
Garlic Butter
$3
$3
Chilli Butter
$3
To Share
$50
Tasmanian Cheese Plate (V, GFO, CFO)
Selection of Tasmanian cheeses with lavosh, quince paste, wafers & seasonal fruit
$50
$40
Hot Platter
Mozzarella sticks, Southern fried chicken strips with blue cheese sauce or ranch, calamari, spring rolls, chips & dipping sauces
$40
DESSERT
$18
Sticky Date Pudding (V)
Warm sticky date pudding with house-made toffee sauce & vanilla ice cream
$18
$18
Rice Pudding with Rhubarb Syrup (V, VG, DF, GF, CFO)
Creamy warm rice milk pudding topped with poached rhubarb in syrup and mixed berries
$18
$18
Chocolate Cake with White Chocolate Ganache (V)
Warm rich chocolate cake with white chocolate ganache & mixed berries. Served with vanilla ice cream
$18
$28
Cheese Platter (serves 2) (V, GFO,C FO)
Selection of soft and hard cheeses, crackers, chutney & fruit
$28
$12
Affogato
$12
$6
Vanilla ice cream with a shot of hot espresso. Add a shot of Baileys or Kahlua for
$6
$16
Irish Coffee (GFO, CFO)
Fresh barista coffee with Irish whiskey, vanilla & whipped cream
$16
Dessert of the Week - ask our staff
Children's Menu
$14
Pasta Bowl (VO)
A serve of pasta with your choice of:
$14
- Napoli sauce & cheese or
- Bolognese sauce & cheese
$16
Southern Fried Chicken with Chips or salad
$16
$16
Battered Fish Bites (GFO, CFO)
Served with chips or salad
$16
$14
House-made Pizza (VO, GFO, CFO)
Choice of Margherita or ham & cheese
$14
$16
Pulled Pork Tacos (2 per serve) (GF)
Soft flour tortilla with pulled pork, cheese & mild salsa & lettuce
$16
$8
Ice Cream
Scoops of vanilla ice cream with the choice of the following syrups; vanilla, caramel, chocolate or strawberry
$8
Sip and Savour – $55 per person Includes four drinks of your choice - choose from Sparkling Wine · White · Rosé · Red · Mimosa · Aperol Spritz · Vodka Cruiser · Tap Beer · Juice - A fifth drink may be purchased for $10. Additional drinks at normal bar prices. Includes one of the following meals:
SIP & SAVOUR
Salt and Pepper Calamari
Tender calamari with house salad dressed in Kings dressing, golden chips, and your choice of sauce
Warm Roast Veg Salad (V, VG)
Roast and sautéed vegetables served on cous cous, chats, broccolini, baby carrots, green beans, cauliflower, and onion with a lemon dressing
Southern Fried Chicken Burger
Crispy southern-style chicken breast with lettuce, cheese, bacon, tomato, and house relish. Served with chips
Halloumi Burger (V, VG)
Grilled halloumi with roasted peppers, hummus, and greens, finished with vegan soy aioli. Served with chips
Prawn & Scallop Linguini (DFO)
Prawns and scallops in a garlic, parmesan, and white wine sauce, served over linguini
Pulled Pork Sandwich
Slow-cooked BBQ pork with apple slaw on toasted brioche. Served with chips
Add ham +$4 · Add smoked salmon +$6
Eggs Benedict
Poached eggs and buttered spinach on sourdough with hollandaise & chives.
Add ham +$4 · Add smoked salmon +$6
Minimum 30 guests. $35 per head – 5 Selections, $40 per head – 7 Selections. Add Pizzas or platters as desired.
COCKTAIL FUNCTION
Satay Chicken Skewers (GFO, DF)
Home-made sausage Rolls (DF)
Halloumi bites with relish (GFO)
Pork shoulder tarts with relish (DF)
Salt and pepper calamari (GFO)
Cheese & sun-dried tomato mini quiche (GFO)
Southern fried chicken strips with blue cheese sauce or ranch (GFO)
Vegetarian spring rolls with sticky soy (V)
Prawn Twisters with sweet chilli sauce
$15
House made Pizzas
Garlic, Supreme, Vegetarian, Ham & Cheese or BBQ Meatlovers.
$15
Platters
$50
Cheese & Dip Platter
$50
$40
Hot Platter
$40
Find further details on our Facebook and Instagram or call us on 6331 6483
SPECIALS NIGHTS
$25
Tuesdays PARMI & PINT from 5.30pm
$25
Wednesdays Hump Day Happy Hour from 4pm-6pm
$30
Thursday BURGER NIGHT Choose from a beef, southern fried chicken or halloumi burger. All served with chips. Includes a schooner of tap beer or a mimosa.
$30
$20
Friday PIZZA & POT Choose from 6 different pizzas, available for lunch and dinner.
$20
LIVE MUSIC SESSION Every Friday night and Sunday afternoon